100g- Ayurvedic Natural Insulin Plant Leaf Powder (Costus ...)
You should have already heard that Thebu leaves (Thebu Kola) are good,
especially for diabetic patients, as they can lower blood sugar levels. Other
than that, there are many other health benefits of this herb. Thebu leaves can
stimulate appetite, control phlegm and bile, treat skin problems, and control
fever and cough. The Ayurvedic benefits of Thebu plants are not limited to
their leaves. The roots of Thebu plants are also edible and have their own
health benefits. In particular, Thebu root is used in Ayurveda to treat
intestinal worms, constipation, wheezing, rashes, and it has anti-oxidant
properties. Thebu plants are also beneficial in controlling inflammatory
conditions in the liver like hepatitis and in the lungs like pneumonia.
Nutritional value of Thebu leaves:
In 100 grams of Thebu leaves there is 19% protein; Carbohydrates 44%, lipids
4%. The nutritional fiber content of Thebu leaves is 12%. Apart from these, it
is rich in minerals like calcium (2%), magnesium (2%), sodium (2%), potassium
1%) and many vitamins.